The best macaroon recipe I’ve had by a mile – from Molly Yeh, blending the coconut in the cuisinart and…
How To Bake Everything
Second night of Pesach – no seder, but a Bitty flourless chocolate cake instead
Mark Bittman’s Quick and Easy Recipes
Near disaster glazing the chicken too early (so the sugar burned), but crisis averted – Bittman’s simplest roast skillet bird…
Bringing It Home
@gailsimmonseats grandmother’s “Mishmosh” fully loaded matzoh ball soup with barley – is barley kosher for Passover? Of course not! This is…
Moosewood Restaurant Cooks at Home
if you want to carb-o-load before Pesach, this sweet/salty/briny pasta with cauliflower hit the spot. Loaded with olives, capers, currents,…
Indian-ish
I promised myself no new ones till the #QuarantineCookBookClubis over but broke down to buy @priyakrishna#Indianish ❤️ this book is a tribute to…
Vietnamese Street Food
What is my responsibility to the AAPI community? I work for a Chinese American restaurant, have close Asian friends, and…
Helen Chen’s Chinese Home Cooking
If you love Asian food, speak up for Asian people. If you don’t feel comfortable posting (the majority are social…
We Are La Cocina
Bonus recipe from #WeAreLaCocina @lacocinasf! Mafè, peanut stew by Nafy Flatley @terangalife 🧡 she grew up in Senegal and came to San Francisco, then…
Italian Vegetarian Cooking
Two layers of 🍆🍆🍆 stuffed with pasta, cheese, hard boiled 🥚 & green peas 🥰
