Last night i could not process the news so baked a personal pan of Jiffy 🌽 to go with this chili.
Book by @andyhusbands belongs to @smokingtedsbbq and was instrumental getting him started on his Lang smoker. I picked a simple yet intriguing recipe for chili with a full can of chipotle in adobo and 6 TBS of chili powder 🌶
As stated in the book, this Texas style chili should never have beans or tomatoes and “eats dry.” Way too dry for me but the intense heat was rather addicting and i found myself going back for more bites while sweating profusely.
Tonight am adding the 🍅 & beans I was craving to the leftovers- sorry, Texas 🤗
Quarantine Cookbook Club 