Please God teleport me to a beach right now 🙏🏻 since that’s not going to happen, i made this cod with mango salsa 🥭 This is a very sweet book of family history and recipes, all from their matriarch, Mami Aida. I love this book, because it is all home cooking. Few ingredients, simple techniques, but tons of flavor. This dish inspired me to eat more fish 🐟 it was so fast and delicious. Had the leftovers forked up ceviche style with extra lime and chips 👌🏻
To Cook Is To Love
