Needed a salad after a week of cajun feasting! Vietnamese fresh rolls are one of my favorite ways to crush a ton of veggies. Setting up the assembly line takes a little prep, but once you have all the elements laid out, they come together so quickly – you can eat as you go and keep rolling till full. Then toss the leftover noods + veg for a cold salad the next day! Follow author @andreanguyen88, an expert on Vietnamese cuisine and culture, and if you are a pho lover, this book is for you!
The Pho Cookbook
Fest Food 