Land of Fish and Rice

Comfort food mood 💓 @fuchsiadunlop’s beautiful exploration of the Lower Yangtze region really made me appreciate how American Chinese food is a completely different cuisine. The flavors in this book are extremely delicate and serve only to enhance the ingredients without overpowering. Im having an existential dread day so this soupy rice with greens and Hangzhou breakfast tofu really hit the spot 🥰

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