It’s hard not to resent people in California during winter. Leafing through these sunny recipes made me feel even more … More
Author: festfoodblog
The Photographer’s Cookbook
This book is a gem- a “time capsule of the 70s” with recipes from famous photogs like Ansel Adams’ “eggs … More
an: to eat
Vietnamese cuisine and culture has been an obsession for many years, culminating in our epic honeymoon seeing the country from … More
Appetites
Pour one out for Uncle @anthonybourdain and Bill Coughlin. Tonight begins my father’s yahrzeit, the 21st anniversary of his death. We are … More
Mixtape Potluck
I’m suspicious of any baked dessert involving less than a stick of butter. This is due to growing up in … More
What To Have For Dinner
Risotto was the first *real* dish i learned to cook. I was 20 years old studying in Florence with @mariemarvelolofsen@chicagotrailcoach and called … More
Plenty More
@foodwastefeast my matron saint 🙏🏻 we’re shopping as infrequently as possible these days, so a well stocked pantry + whatever produce … More
Nothing Fancy
Do you deserve to be cancelled outright for saying something stupid/offensive? Imo no. And for nonstop performative allyship in the … More
Food Matters
Oh Bitty, my imaginary Jewish uncle. So grumpy, but so lovable. @markbittman books taught me to cook and remain the foundation of … More
Joy of Cooking
THE Joy! The most popular American cookbook (18 mil copies sold) was written by Irma S. Rombauer in 1931. After … More