Concluding the #quarantinecookbookclub how it began w #doubleawesomechinesefood@meimeiboston my very favorite book of them all 🥰 On New Year’s day i decided to make … More

Final #quaratinecookbookfeast the day before 2nd vax! Kimchi ice FTW 🦪🦪🦪🦪🦪🦪

Beans & greens w anchovy rosemary dressing using quarantine dried beans from 1 year ago 😭

Lamb meatballs & turnips with sorrel 🌿 book from my Danish family @mariemarvelolofsen 💙

100 cookbooks down and only a few to go! Eggplant with tomato jam and spiced hazelnuts 🍅🍆

Comfort food mood 💓 @fuchsiadunlop’s beautiful exploration of the Lower Yangtze region really made me appreciate how American Chinese food is … More

I call this “david chang doesnt need our $$” with @rosiesbakerygolden layers cake & cream cheese frosting – a design nod … More

@carlaphall’s lamb shepherd’s pie with feta & mint and @marthastewart48 endive salad for dinner and a movie with @collitosway💕 new @tinaturner doc @hbomax 🔥🔥🔥🔥

After a looooooong week highly recommend eating a vat o’ guac to the face 🥑🥑🥑🥑🥑🥑🥑

Soupe verte (skipped making the pistou) my mom loves this recipe 💕 zucchini with lima beans 💚