The best macaroon recipe I’ve had by a mile – from Molly Yeh, blending the coconut in the cuisinart and … More
Author: festfoodblog
How To Bake Everything
Second night of Pesach – no seder, but a Bitty flourless chocolate cake instead
Mark Bittman’s Quick and Easy Recipes
Near disaster glazing the chicken too early (so the sugar burned), but crisis averted – Bittman’s simplest roast skillet bird … More
Bringing It Home
@gailsimmonseats grandmother’s “Mishmosh” fully loaded matzoh ball soup with barley – is barley kosher for Passover? Of course not! This is … More
Moosewood Restaurant Cooks at Home
if you want to carb-o-load before Pesach, this sweet/salty/briny pasta with cauliflower hit the spot. Loaded with olives, capers, currents, … More
Indian-ish
I promised myself no new ones till the #QuarantineCookBookClubis over but broke down to buy @priyakrishna#Indianish ❤️ this book is a tribute to … More
Vietnamese Street Food
What is my responsibility to the AAPI community? I work for a Chinese American restaurant, have close Asian friends, and … More
Helen Chen’s Chinese Home Cooking
If you love Asian food, speak up for Asian people. If you don’t feel comfortable posting (the majority are social … More
We Are La Cocina
Bonus recipe from #WeAreLaCocina @lacocinasf! Mafè, peanut stew by Nafy Flatley @terangalife 🧡 she grew up in Senegal and came to San Francisco, then … More
Italian Vegetarian Cooking
Two layers of 🍆🍆🍆 stuffed with pasta, cheese, hard boiled 🥚 & green peas 🥰