NEW pasta shape by @thesporkful @sfoglini pesto by @ciaosamin 🌱 glad i got the 5lb! #cascatelli

observing the other half of my Irish Catholic Jewish identity with @lilachedgefarm corned beef a la @markbittman New England Boiled Dinner – also served … More

The best macaroon recipe I’ve had by a mile – from Molly Yeh, blending the coconut in the cuisinart and … More

Second night of Pesach – no seder, but a Bitty flourless chocolate cake instead 

Near disaster glazing the chicken too early (so the sugar burned), but crisis averted – Bittman’s simplest roast skillet bird … More

 @gailsimmonseats grandmother’s “Mishmosh” fully loaded matzoh ball soup with barley – is barley kosher for Passover? Of course not! This is … More

if you want to carb-o-load before Pesach, this sweet/salty/briny pasta with cauliflower hit the spot. Loaded with olives, capers, currents, … More

I promised myself no new ones till the #QuarantineCookBookClubis over but broke down to buy @priyakrishna#Indianish ❤️ this book is a tribute to … More

What is my responsibility to the AAPI community? I work for a Chinese American restaurant, have close Asian friends, and … More

If you love Asian food, speak up for Asian people. If you don’t feel comfortable posting (the majority are social … More