After a looooooong week highly recommend eating a vat o’ guac to the face 🥑🥑🥑🥑🥑🥑🥑

Soupe verte (skipped making the pistou) my mom loves this recipe 💕 zucchini with lima beans 💚

@teamblozz grew 20+ perfect butternuts last season, so we ate a LOT of squash this year and here’s the very last…

Special guest chef @smokingtedsbbq with venison shank french onion soup 🦌 book by @sac.a.lait if you’re in Austin go to his resto @daidue!

A few years ago @amycoughlin_ took me to @grandcentralmarketla and i was in HEAVEN running around eating as much as humanly possible 😭 China…

Skillet brown rice & beans @testkitchen 🌮 with @hillsideharvestsauce 🌶🔥🌶🔥🌶🔥

Mulligatawny from @jamieoliver 🇬🇧 a lovely gift from @green_peas03 my dear friend and fellow soup lover! This dish originated with rasam, a sweet/sour South…

We’re on a #cascatelli kick @thesporkful @sfoglini! The quest for the perfect new pasta shape was truly a success. My favorite part was hearing…

#InBibisKitchen by @hawahassan with @turshen “the recipes and stories of Grandmothers from the eight African countries that touch the Indian Ocean” made me break my…

Passover 2021: salmon spread & @michaelsdeli chopped liver, matzoh ball 🐔soup, @smokingtedsbbq venison roast, asparagus with mustard herb vinaigrette, artichokes with orange & mint,…