if you want to carb-o-load before Pesach, this sweet/salty/briny pasta with cauliflower hit the spot. Loaded with olives, capers, currents, and topped with toast bread crumbs for crunch 🍝🍝🍝
Beloved @moosewood_restaurant! This was one of my very first cookbooks that my mom gave me when i first got into veggie cooking in college. These recipes are so well loved and helped form a foundation of cooking knowledge that made me love throwing together quick, easy, healthy dishes. Much love and respect to Molly Katzen for her cooking and food philosophy 🙌🏻
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